It is made from 100% natural and organic Moringa oleifera plant material.
MORINGAVIT – a natural product of plant origin, recommended as an additional source of vitamins (A, B2, B6, B12, C, E, D3, and K), micro and macroelements, bioflavonoids, polyphenols, and amino acids.
PROPERTIES
Moringa oleifera contains several natural antioxidants that are readily absorbed by the body at the cellular level, such as kaempferol, caffeoylquinic acid, zeatin, quercetin, rutin, beta-sitosterol, and chlorogenic acid. These antioxidants remove free radicals from the body by absorbing them, helping slow the aging process and reducing the risk of cardiovascular disease, tumors, muscular dystrophy, etc. Antioxidants in MORINGA protect liver cells from free radicals, inhibit lipid peroxidation, help lower cholesterol levels, and increase bile production.
Additionally, Moringa has been demonstrated to enhance the synthesis of glutathione within the body. This is a crucial antioxidant that plays a pivotal role in cellular metabolism, particularly in the functioning of liver cells. The active ingredients, including quercetin-3-glucoside, isothiocyanates, and chlorogenic acid, assist in the normalization of blood glucose and lipid levels, as well as the elimination of glucose tolerance disorder (prediabetes). At the same time, complex of phenolic compounds and flavonoids play a pivotal role in the regulation of metabolic disorders associated with diabetes mellitus and its complications. Niazimycin, a biologically active compound in Moringa oleifera, slows the growth of cancer cells and isothiocyanates have a positive effect in the treatment of gastrointestinal disorders (elimination of constipation, gastritis, ulcerative colitis). Minerals such as calcium, magnesium, and vitamin D help strengthen the bone system and prevent osteoporosis. The complex of natural antioxidants reduces the risk of coronary heart disease, myocardial infarction, and stroke, protects the body’s cells from premature aging, and keeps blood pressure within normal limits.
RECOMMENDATIONS FOR USE
MORINGAVIT is administered for:
– lowering blood glucose levels;
– increasing cellular and humoral immunity;
– normalizing lipid metabolism, lowering cholesterol;
– a marked antioxidant effect
– a hepatoprotective and detoxifying effect;
– protecting liver cells against damage during the administration of hepatotoxic drugs (antibiotics, anti-tumor drugs);
– improving digestion and assimilation of nutrients;
– strengthening the bone system, thanks to the calcium and vitamin D3 content;
– protection against premature aging.
METHOD OF ADMINISTRATION AND DOSAGE
It is taken orally, during meals with sufficient quantity of water (about 200ml). It’s not recommended to replace water with other liquids. Adults and children over 12 years of age: 2 capsules 2 times a day.
For prophylactic purposes, 1 capsule 2 – 3 times a day.
The duration of use is on average 1 – 2 months. If necessary, after consulting the doctor, it is possible to repeat the cures.
COMPOSITION
Moringa oleifera extract – 300 mg
METHOD OF ADMINISTRATION AND DOSAGE
It is taken orally, during meals with sufficient quantity of water (about 200ml). It’s not recommended to replace water with other liquids. Adults and children over 12 years of age: 2 capsules 2 times a day.
For prophylactic purposes, 1 capsule 2 – 3 times a day.
The duration of use is on average 1 – 2 months. If necessary, after consulting the doctor, it is possible to repeat the cures.
SPECIAL WARNINGS AND PRECAUTIONS FOR USE
Not recommended if pregnant, breastfeeding or for children under 12 years of age.
Do not exceed the recommended daily dose.
Avoid using this dietary supplement to replace a varied diet.
Keep out of reach of children.
Store in the original package at temperatures below 25°C, in order to protect from light and humidity.